On Saturday I made this cake.
I know. It’s FANTASTIC. Not only was it awesome looking, it was actually really good too. Chocolaty. While eating you kind of expect a weird taste, but no taste at all. Except cake taste. The lovely cake taste.
I can hear you whoopwhooping so here is the RECIPE:
180 grams sugar
180 grams butter
Vanilla sugar.
(I kind of throw inn as much as I feel like, but you can measure if you want. Just pick a number.)
Pinch of salt
3 eggs
180 grams flour, sifted
10 grams baking powder
5 different food colours
Beat the sugar, butter, vanilla and salt together until light yellow. Mix in one egg at the time, beat well in between each one. Mix in the flour and the baking powder, and stir until everything is mixed inn. When I was at this point it looked like this.
Now you should try some. Yeah, I’m serious stick in your finger and lick. It is like cookie dough, but better.
Separate the dough into 5 different bowls. I must admit that I used a weight and measured this, but that is your own choice. Basically do whatever you want. Now put a dab of food colouring in each. Remember a little bit goes a loooong way with food colouring. I used two different food colourings. The orange and purple powders I bought in Amsterdam (Yes yes, funny joke, Amsterdam drugs, haha) and red, green and blue gel colours. These are all very concentrated food colours, I tried one I bought in the store (Normal ’’konditor farge’’) but that didn’t work. The orange powder colour turned out yellow, but that is okay. It was the cheap one anyway.
The colours look horrible on this picture, but that is because my camera sucks and my photographing skills suck and the light was all sucky, so you know.
Then you can pour the different colours into the tin, in whatever way you like. I didn’t take a picture of this, but I basically just put them all on top of each other in the middle, flattening it out a bit in between each layer. Then bake it on 135oC for about 60 minutes. Just check if it is done, bladebla, you know.
When done, my cake looked like this.
Delicious ey? Then I cut it in half.
Even better. At this point my family dropped in one by one and said mean things about my cake. Apparently it looks like it is moulding. I didn’t care because they like swallowed it whole when it was done.
NOW, for the chocolate icing:
150g plain chocolate, broken up into small chunks
75g butter, cubed
3 tablespoons milk
225g icing sugar, sifted
Melt the chocolate and butter in a bowl over a pan of hot water. Gradually beat the melted mixture into the icing sugar until the mixture is smooth. Beat in the milk & mix well. Sandwich the cake with about 1/3 of the icing and spread the rest on the top & sides of cake.
Then it looked like this. I must say, my icing has improved.
Cutting was so much fun, because it looked like this.
And this.
People who ate it went like this.
Ahaaaahhahaaah, delicious.
Let’s repeat the first picture to end it with a drool.
Okay, I need to tell you something. I doubled the recipe for the cake and half-doubled it for the icing. I was planning to make two cakes and put them on top of each other but I could fit all the batter into one tin, so I did that instead. It was the size of a normal cake in the end, so I guess the moving from bowl to bowl does really cost you some batter and in the end it adds up to quite some.